Noodle Quality Improvement Agent "Pasta Master"
Despite being fresh pasta, it has a texture similar to dried noodles! It prevents overcooking and adds firmness.
The 'Pasta Master' is a noodle-making quality improvement agent that allows for the production of authentic fresh pasta even with a roller-type noodle machine. By adjusting the water content, it is possible to shorten cooking time. It also contributes to maintaining texture. Additionally, it can be used for Chinese noodles, udon, and soba. The color and appearance are a light yellow powder. 【Features】 ■ Authentic fresh pasta can be produced even with a roller-type noodle machine ■ Chewy texture similar to dried noodles despite being fresh pasta ■ Prevents overcooking ■ Adds firmness ■ Good bite *For more details, please refer to the PDF document or feel free to contact us.
- Company：日本コロイド
- Price：Other
